Korean
fried chicken or what I called KFC is one of my favorite in Sydney. The
crunchiness of the skin makes toe curling. The best chicken I had so far in the
place called Naruone, Pitt St Sydney. Just like any other Korean Restaurant in
city, this place can be very expensive but super good. Naruone gave choices of
bone or boneless, with sauce or no sauce. As well you can do half and half.
What I want
to try with the fried chicken and beer is the delivery. I don’t think I can
call them and asked to be delivered may be just eat there or take away.
From what I
read there are few franchise that made really good KFC:
1. Naruone
Its locate on Pitt St. its best for Samgaetang and the KFC.
2. Arisun
they have 2 restaurant one is in chinatown and the other one in Strathfield
3. RedSauce
Located on the pub where tennis court are in strathfield.
1. Naruone
Its locate on Pitt St. its best for Samgaetang and the KFC.
2. Arisun
they have 2 restaurant one is in chinatown and the other one in Strathfield
3. RedSauce
Located on the pub where tennis court are in strathfield.
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