Food that I want to eat – Spicy Rice Cake (Ddbubokki)

I have eaten them before in Sydney and I love them. This snack is loved by many, young and old, girls and boys. I never make spicy one but I do in my own way to cook it (see below for my recipe). 

I think when I am in Korea I want to experience to buy them from the side of the street or market and eat them.

I did mention above that I cooked them in my own way. I happened to have rice cake lingering around and mincemeat however I don’t have Gochujhang (spicy red Pepper paste). 

Panfry rice cake

Ingredients:

• Rice cake
•  Mincemeat (any kind you like)
• 2 cloves of Garlic
• Soy sauce (I use Maggie seasoning soy sauce)
• 3 tblsp Sesame oil
• Vegetable oil
• Gochugaru (Red pepper powder) this is optional

Steps:

• In hot pan, with vegetable oil and pan fried rice cake until crispy and put aside. (you might need to do it in batches)
• In hot pan as well, pour the sesame oil,  and garlic panfry until fragrant
• Put mince meat on the pan and panfry until half cook
• Put the panfried rice cake to the pan
• Pour the soy sauce and Gochugaru and combine
• serve

 Easy right? Well I am not a cook book maker so this is will do.